Chocolate Banana Puff

Chocolate Banana Puff


Puff pastry

8 sheets

Banana icon

Caramelize Banana Filling


1 tbsp

Pisang Emas

8 pcs

Condensed Milk

3 tbsp

Vanilla essences

1 tsp


50 ml

Cupcake icon

Extra Topping

Chocolate Chips


  1. Preheat the oven at 180 celcius.
  2. To make the filling , cut the banana into big chunks then place in a bowl, then add condensed milk, honey, chocolate chips, brown sugar and mix well before scooping into the ramekins.
  3. Prepare 6 ramekin, spoon the filling evenly into all the ramekin, then topped with extra chocolate chips. And then cover with the puff pastry sheet.
  4. Brush the surface with beaten egg.
  5. Bake for 15 min to achieve a golden-brown colour surface.

Recommended Product:

FOTILE Kitchen Appliances Malaysia | Oven | KSG7007A

Fotile Oven