English Scones

English Scones


Plain flour

125 g


25 g

Baking powder

½ tsp


1/8 tsp

Cold butter

20 g




90 ml

Cream for brushing

Extra ½ tbs

Sugar for sprinkling

Extra ½ tbs

Whipping cream

120 ml

Vanilla essence

½ tsp


2 tsp


  1. Preheat the Oven to 180°C.
  2. Combine the flour, sugar, baking powder, and salt in a medium bowl.
  3. Cut the butter into the dry ingredients with pastry blender or fork.
  4. Whisk the egg into the cream. Make a well in the center of the dry ingredients and pour the cream mixture into well. Mix with a fork until the ingredients just stick together.
  5. Dust a worktop with some flour and pat the dough out to a thickness of about 1 to 1 ¼ inches. Cut into rounds with a cutter.
  6. Place the dough rounds on a greased baking tray or a tray that has been lined with silicon paper. Brush the tops with the cream. Sprinkle with a little sugar. Bake for about fifteen minutes or until golden brown. Remove to a wire rack. Serve while still fresh & warm.

Recommended Product:

FOTILE Kitchen Appliances Malaysia | Oven | KSS7002A

Fotile Oven